When I was on a candida diet, I remember searching the net trying to find a good yeast-free and gluten-free bread replacement, and came accross “Sweet potato rotis.” I practically lived on these while on that restrictive diet, and my family and I still enjoy them today served with fried or poached eggs, tomatoes, spinach and avocados.
So go on give them a try! All you need is a good non-stick frying pan and a little patience, especially when using gluten-free flour as the rotis don’t always rise while cooking, but they will still taste great! 😊
Check out the recipe here.